RHM Donair & Subs
Listed via Job Bank
Education: College/CEGEP. Work setting: Rural area. Willing to relocate. Budgetary responsibility: $100,001 - $500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Ensure health and safety regulations are followed. Provide customer service. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. Day. Weekend. Financial benefits: Gratuities. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Assistant Manager
Company
RHM Donair & Subs
Location
Port Alberni
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$24.00 to $30.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
Complete your profile to increase your chances of getting hired