Chile & Agave Mexican Grill
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Mexican. Screening questions: Do you have experience working in this field?. Employment terms options: Shift. Flexible hours. Experience: 5 years or more. Employment terms options: Day.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
First Cook
Company
Chile & Agave Mexican Grill
Location
St. Catharines
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$36.92 hourly
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