Cook

About This Role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Personal suitability: Client focus. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: On call. Day. Weekend. Overtime available.

What You'll Do

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

What We're Looking For

• Mid level experience
• Secondary (high) school graduation certificate
• Personal suitability: Client focus, Reliability, Team player

Is This Job Right for You?