Cook

About This Role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions and physical capabilities: Attention to detail. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.

What You'll Do

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

What We're Looking For

• Mid level experience
• Secondary (high) school graduation certificate
• Credentials: Safe Food Handling certificate
• Work conditions: Attention to detail, Physically demanding, Repetitive tasks, Standing for extended periods
• Personal suitability: Client focus, Flexibility, Initiative, Organized, Reliability, Team player

Is This Job Right for You?