La Panetière
Listed via Job Bank
Education: Other trades certificate or diploma. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Ensure that the quality of products meets established standards. Operate machinery. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Dependability. Reliability. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 5 years or more. Employment terms options: Night. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Group insurance benefits. Other benefits: Free parking available. Parking available.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Bread Baker - Retail
Company
La Panetière
Location
Anjou
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$30.00 to $35.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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