Cook

About This Role

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Flexibility. Judgement. Reliability. Team player. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours.

What You'll Do

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

What We're Looking For

• Mid level experience
• Secondary (high) school graduation certificate
• Work conditions: Attention to detail, Fast-paced environment
• Personal suitability: Flexibility, Judgement, Reliability, Team player

Is This Job Right for You?