Restaurant Cook

About This Role

Education: No degree, certificate or diploma. Asset languages: Vietnamese. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Work with minimal supervision. Cuisine specialties: Vietnamese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Weekend. Financial benefits: Gratuities. Other benefits: Other benefits. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

What You'll Do

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Work with minimal supervision

What We're Looking For

• Mid level experience
• No degree, certificate or diploma
• Work conditions: Attention to detail, Fast-paced environment, Standing for extended periods, Work under pressure
• Personal suitability: Dependability, Initiative, Judgement, Organized, Reliability, Team player, Time management

Is This Job Right for You?