10 Downing Street Restaurant & Bar
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Restaurant and food service. Tasks: Estimate amount and costs of supplies and food items. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Plan and direct food preparation and cooking activities of several restaurants. Ensure that food and service meet quality control standards. Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Other benefits: Free parking available.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Sous-Chef
Company
10 Downing Street Restaurant & Bar
Location
Fort Saskatchewan
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$36.20 hourly
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