FIORENZA'S ITALIAN RESTAURANT
Listed via Job Bank
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Staff accommodation available. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Weekend. Support for youths: Offers on-the-job training tailored to youth.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Cook
Company
FIORENZA'S ITALIAN RESTAURANT
Location
Fairmont Hot Springs
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$18.25 to $21.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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