Breakfast Cook

About This Role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Café. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Sharpen kitchen knives. Remove kitchen garbage and trash. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Food safety/handling skills. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Gluten-free. Vegan. Equipment and machinery experience: Grill. Conventional oven. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Efficient interpersonal skills. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Team building opportunities. Parking available.

What You'll Do

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Sharpen kitchen knives
• Remove kitchen garbage and trash
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Food safety/handling skills
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

What We're Looking For

• Mid level experience
• Secondary (high) school graduation certificate
• Credentials: Safe Food Handling certificate, Food Safety Certificate
• Work conditions: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
• Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management, Efficient interpersonal skills

Is This Job Right for You?