Market Ribbon Foods COQ Inc.
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Price meat products. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Hand-eye co-ordination. Personal suitability: Flexibility. Organized. Team player. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Head Butcher - Retail
Company
Market Ribbon Foods COQ Inc.
Location
Coquitlam
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$39.00 to $40.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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