Sushi K
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Government programs: Recognized employer. Experience: 2 years to less than 3 years.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Assistant Manager
Company
Sushi K
Location
Victoria
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$36.75 hourly
You'll complete your application on the employer's website.
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