RESTAURANT JACKO SAINT ELIE
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Italian cuisine. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Cook, Ethnic Foods
Company
RESTAURANT JACKO SAINT ELIE
Location
Sherbrooke
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$19.00 hourly
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