ELEM
Listed via Job Bank
Education: Other trades certificate or diploma. Work setting: Restaurant. Ranks of chefs: Chef de partie. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: International. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Chef De Partie
Company
ELEM
Location
Vancouver
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$38.75 hourly
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