MOUNT EVEREST KITCHEN & BAR KITS
Listed via Job Bank
Education: Bachelor's degree. Work setting: Accommodation and food services. Restaurant. Tasks: Recruit and hire workers and carry out related staffing actions. Oversee the evaluation of the cost and quality of goods or services. Ensure that local health and sanitation regulations are carried out. Negotiate arrangements with suppliers for food and other supplies. Manage balance sheets and profit/loss statements. Investigate complaints. Analyze budget to boost and maintain the restaurant's profits. Supervision: 16-20 people. Experience: 3 years to less than 5 years. Employment terms options: To be determined.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant general manager
Company
MOUNT EVEREST KITCHEN & BAR KITS
Location
Vancouver
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$46.22 hourly
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