Sushi On
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Work under pressure. Personal suitability: Client focus. Government programs: Recognized employer. Experience: 3 years to less than 5 years.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
First Cook
Company
Sushi On
Location
Burnaby
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$37.00 to $40.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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