Sohyang Korean Cuisine
Listed via Job Bank
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Ensure that local health and sanitation regulations are carried out. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Leadership. Efficient interpersonal skills. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Weekend.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Executive Chef
Company
Sohyang Korean Cuisine
Location
Vancouver
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$38.40 hourly
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