Ninja Japanese and Korean Cuisine
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Health benefits: Dental plan.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Manager
Company
Ninja Japanese and Korean Cuisine
Location
Terrace
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$37.00 to $38.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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