KISSO SUSHI & RAMEN
Listed via Job Bank
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Personal suitability: Team player. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Employment terms options: Night. To be determined. Weekend.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Assistant Manager, Restaurant
Company
KISSO SUSHI & RAMEN
Location
Port Coquitlam
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$35.00 to $39.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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