Boulangerie Epi'Fanny inc
Listed via Job Bank
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Oversee sales and merchandising of baked goods. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Night. Weekend. Long term benefits: Maternity and parental benefits.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Bread Baker
Company
Boulangerie Epi'Fanny inc
Location
Québec
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$23.00 to $27.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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