Butcher - Retail or Wholesale

About This Role

Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Sell meats to customers. Grind meats. Train meat cutters. Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Prepare special orders. Work conditions and physical capabilities: Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Hand-eye co-ordination. Personal suitability: Client focus. Flexibility. Judgement. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Employment terms options: Evening. Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Day. Other benefits: Free parking available. Other benefits. Parking available. Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition. Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Veterans: Supports Veterans in translating their military skills and experience into the language of the civilian job market . Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).

What You'll Do

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

What We're Looking For

• Entry level experience
• Secondary (high) school graduation certificate
• Work conditions: Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Hand-eye co-ordination
• Personal suitability: Client focus, Flexibility, Judgement, Organized, Reliability, Team player

Is This Job Right for You?