Pourvoirie Fer à Cheval (2010)
Listed via Job Bank
Education: Other trades certificate or diploma. Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Chef
Company
Pourvoirie Fer à Cheval (2010)
Location
Parent
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$25.00 hourly
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