Tomahawk Barbecue Ltd.
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Canadian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Efficient interpersonal skills. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 3 years to less than 5 years.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Chef De Partie
Company
Tomahawk Barbecue Ltd.
Location
North Vancouver
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$38.50 hourly
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