Cook

About This Role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Canadian. Italian cuisine. East Indian. Vegetarian. International. Gluten-free. Security and safety: Criminal record check. Medical exam. Drug test. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Judgement. Organized. Team player. Experience: 5 years or more. Employment terms options: Day. Other benefits: Parking available. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Support for youths: Participates in a government or community program or initiative that supports youth employment. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

What You'll Do

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

What We're Looking For

• Senior level experience
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Credentials: Food Safety Certificate
• Security and safety: Criminal record check, Medical exam, Drug test
• Work conditions: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
• Personal suitability: Client focus, Excellent oral communication, Flexibility, Judgement, Organized, Team player

Is This Job Right for You?