Domaine Belle Plage
Listed via Job Bank
Education: College/CEGEP. Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: French. Canadian. Food specialties: Fish and seafood. Meat, poultry and game. Area of work experience: Manager. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Other benefits: On-site recreation and activities. Parking available. Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Support for youths: Offers on-the-job training tailored to youth.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Corporate Chef
Company
Domaine Belle Plage
Location
Baie-Saint-Paul
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$28.30 hourly
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