Econo Lodge Inn & Suites Pincher Creek
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Attention to detail. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Other benefits: Paid time off (volunteering or personal days).
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Food Service Supervisor
Company
Econo Lodge Inn & Suites Pincher Creek
Location
Pincher Creek
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$17.00 to $19.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
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