Alexandra’s Pizza
Listed via Job Bank
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Computer and technology knowledge: MS Excel. MS Office. MS PowerPoint. MS Word. Work conditions and physical capabilities: Work under pressure. Attention to detail. Combination of sitting, standing, walking. Experience: 7 months to less than 1 year. Employment terms options: Shift. Flexible hours. Day. Other benefits: Free parking available.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Food Services Manager
Company
Alexandra’s Pizza
Location
Halifax
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$32.00 hourly
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