Head Bartender

About This Role

Education: No degree, certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Short order cooking and food preparation. Clean bar area and wash glassware. Serve food or snacks. Advise on wine selection. Provide recommendations on drink selections. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Create new recipes. Certificates, licences, memberships, and courses : Serving It Right Certificate. Security and safety: Basic security clearance. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Initiative. Organized. Reliability. Team player. Positive attitude. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Other benefits: On-site housing options. Other benefits.

What You'll Do

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Provide recommendations on drink selections
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Create new recipes

What We're Looking For

• Entry level experience
• No degree, certificate or diploma
• Credentials: Serving It Right Certificate
• Security and safety: Basic security clearance
• Work conditions: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods
• Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Initiative, Organized, Reliability, Team player, Positive attitude

Is This Job Right for You?