Buffet Royale Carvery
Listed via Job Bank
Education: No degree, certificate or diploma. Tasks: Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : ProServe program. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Dependability. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Do you have the required certifications listed in the job posting?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Group insurance benefits. Other benefits: Free parking available. Travel insurance.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Manager, Restaurant
Company
Buffet Royale Carvery
Location
Edmonton
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$40,000.00 to $45,000.00 annually (to be negotiated)
You'll complete your application on the employer's website.
Complete your profile to increase your chances of getting hired