Freddie's Pizza & Donair
Listed via Job Bank
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Set staff work schedules. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Manage events. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. MS Office. Experience: 7 months to less than 1 year. Employment terms options: Evening. Night. Day. Weekend.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Manager
Company
Freddie's Pizza & Donair
Location
Saint John
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$21.00 hourly
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