Hi Five Chicken
Listed via Job Bank
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Recruit, organize, train and manage staff. Experience: 5 years or more.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Manager
Company
Hi Five Chicken
Location
Burnaby
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$38.50 to $39.00 hourly (to be negotiated)
You'll complete your application on the employer's website.
Complete your profile to increase your chances of getting hired