Sehmi Japanese Restaurant
Listed via Job Bank
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Cuisine specialties: Japanese cuisine. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Experience: 3 years to less than 5 years.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Manager
Company
Sehmi Japanese Restaurant
Location
Port Alberni
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$37.00 to $39.00 hourly (to be negotiated)
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