Dosa Dosa
Listed via Job Bank
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Manage events. Supervision: 11-15 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Manager
Company
Dosa Dosa
Location
Brampton
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$37.00 hourly
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