Restaurant Café aux Délices
Listed via Job Bank
Education: College/CEGEP. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Clean and prepare fish and shellfish. Grind meats. Make special sausages. Prepare special orders. Shape, lace and tie roasts, other meats, poultry and seafood. Certificates, licences, memberships, and courses : Meat Cutter Trade Certification. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Other benefits: Other benefits.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Restaurant Meat Cutter
Company
Restaurant Café aux Délices
Location
Matane
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$16.60 to $18.50 hourly (to be negotiated)
You'll complete your application on the employer's website.
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