Manitoulin Hotel & Conference Centre
Listed via Job Bank
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Willing to relocate. Hotel, motel, resort. Ranks of chefs: Sous-chef. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. On call. To be determined. Day. Weekend. Overtime required. Overtime available. Health benefits: Health care plan. Financial benefits: As per collective agreement. Gratuities. Night shift premium. Other benefits: Parking available. Wellness program.
This employer welcomes and values military experience in their hiring.
A good fit if you're re-entering the workforce after a career break.
Offers workplace accommodations and a physically accessible workplace.
Comes with benefits and perks beyond the base pay.
Job Title
Sous-Chef
Company
Manitoulin Hotel & Conference Centre
Location
Little Current
Job Type
Full-time
Work Arrangement
On-site
Pay Range
$21.39 to $22.00 hourly (to be negotiated)
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